MIAMI | RESTAURANTS
CLEO SOUTH BEACH NAMED ZAGAT’S TOP HOTTEST HOTEL RESTAURANT
DECEMBER 22, 2014
A South Beach counterpart to LA’s Cleo, this Eastern Mediterranean eatery, also lodged in a hip Redbury hotel, presents Israeli-born chef Danny Elmaleh’s inventive yet approachable fare in a modern, comfortable setting. The menu builds on the original’s offerings of shareable plates, meze and flatbreads, supplemented by wood-oven-roasted whole grouper, ceviche and seafood dishes aimed at Floridian tastes.